In recent years, beef production in Brazil has shown steady growth. According to data from the Brazilian Institute of Geography and Statistics (IBGE), beef production in the country grew by about 22% between 2011 and 2020.

This increase in production is the result of improved productivity and the adoption of modern technologies in cattle management and animal nutrition. Additionally, Brazilian livestock farming has undergone a significant transformation in recent years, with a greater focus on sustainability and animal welfare.

Brazil is one of the world's leading producers of beef, with an estimated herd of around 220 million heads. Beef production is one of the country's main economic activities, generating employment and income for thousands of people.

The Technical Department plays a crucial role in livestock farming. The professionals in the nutrition department are responsible for ensuring the efficiency and sustainability of animal production, applying their knowledge in livestock management, animal nutrition, feed and supplement production, sanitary control, and the implementation of good production practices.

In livestock farming, it is essential to have strict control over production processes, from animal management and nutrition to slaughter and meat marketing. Our technicians work in all stages of the process, contributing to maximizing production, reducing costs, ensuring product quality, and preserving the environment.

The role of technical professionals in livestock farming is essential for the sustainable development of the sector. They are responsible for ensuring responsible and conscious food production, taking into account environmental preservation, animal welfare, and human health.

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